Hydrolyzed Vegetable Protein Product Recalls
http://www.fda.gov/Safety/Recalls/MajorProductRecalls/HVP/default.htm
* als, & Safety Alerts
* > Major Product Recalls
*
Current Page is:Hydrolyzed Vegetable Protein Containing Products Recalls
-
Resources for You
* FoodSafety.gov
-
-
Hydrolyzed Vegetable Protein Product Recalls
The U.S. Food and Drug Administration is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., in Las Vegas, NV. HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips, and dressings. It is often blended with other spices to make seasonings that are used in or on foods.
At this time, no illnesses associated with this contamination have been reported to the FDA.
For more information:
* FDA's Comment on Form 483 Detailing Agency’s Inspectional Observations1
* FDA Form 483 (Inspectional Observations: Basic Food Flavors)2 [PDF - 1MB]
* Read the press release3 about the HVP recall.
* Read the transcript of the media briefing4 [PDF - 68KB].
* Search the database of recalled products5 containing HVP.
* Read information for consumers6 about the HVP recall.
* Potential Salmonella contamination - Certain products manufactured in the USA and Canada containing Hydrolysed Vegetable Protein (HVP)7 (Canadian Food Inspection Agency)
*
-
For Consumers: The HVP Recall
The FDA is taking steps to protect the public following the early identification of Salmonella in one company’s supply of a common processed food ingredient.
At this time, no illnesses are known to be associated with this problem of contamination.
To prevent illnesses from occurring, FDA is advising industry about which products to recall and providing consumers with recommendations.
What is HVP?
HVP stands for hydrolyzed vegetable protein, a substance used in small amounts to add flavor to many commercially processed foods, such as soups, hot dogs, chilis, stews, dips, salad dressings, gravies, frozen dinners, and snack foods.
What products are affected?
FDA has posted a searchable website of products affected by the recall online at www.FoodSafety.gov1. This website will updated as more product are recalled.
What I can I do?
FDA is recommending that consumers should:
*
o Check www.FoodSafety.gov2 for a list of recalled products;
o Remember to follow cooking instructions for all foods;
o Report symptoms of Salmonella or other food-related illness to your local health care professional.
Can I tell whether a product contains HVP from the ingredient list?
Consumers should not rely on the ingredient list to identify products that contain HVP. Consumers with questions about a particular product should contact the manufacturer or visit www.FoodSafety.gov3.
How did FDA identify this problem?
FDA learned of this problem before any disease outbreak occurred. The agency received a report of contamination, inspected the facility and worked to put in place measures to instruct industry and protect consumers. FDA is continuing to assess the situation and may make additional recommendations as more information becomes available.
What is Salmonella?
Salmonella is the name of a group of bacteria and is one of the most common causes of bacterial foodborne illness in the United States. It most commonly fever, diarrhea (which may be blood), nausea, vomiting, and abdominal pain. Consumers who experience any of the symptoms of Salmonella should contact their health care professional.
For the basics on Salmonella (such as sources, symptoms, duration of illness), see the Salmonella page on FoodSafety.gov at: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html4.
-
Additional Information
* FDA Investigation Reveals Salmonella Tennessee at Plant that Makes Flavor Enhancers for Food Processors and Other Distributors5
* HVP: Information for Industry6
Life photo archive
http://images.google.com/hosted/life
P&G Joins Industry Ingredient Recall by Voluntarily Recalling Two Flavors of Pringles® in the United States in Response to FDA Industry Guidance
http://www.fda.gov/Safety/Recalls/ucm203957.htm?s_cid=w_c_sms_cont_001
-
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
P&G Joins Industry Ingredient Recall by Voluntarily Recalling Two Flavors of Pringles® in the United States in Response to FDA Industry Guidance
Media Contact:
Kay Puryear,
513-634-4319
puryear.sk@pg.com
Media Contact:
Paul Fox,
513-983-3465
fox.pd@pg.com
FOR IMMEDIATE RELEASE - March 08, 2010 - CINCINNATI – PRNewswire/ - The Procter & Gamble Company (NYSE:PG), in response to a recommendation from the Food & Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure. There have been no reports of Salmonella-related illness in relation to these products.
P&G was notified by one of its suppliers that a seasoning used in these two products contains hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., who has voluntarily recalled several lots of this ingredient because of potential salmonella exposure. As a result, the FDA has recommended that food manufacturers recall certain types of products containing HVP manufactured by Basic Food Flavors, and P&G is complying with this guidance.
Only products with the following "best by" dates are being recalled. The "best by" date for each product can be found on the bottom of the can.
Product Name
UPC Code
"Best by" date
Pringles Restaurant Cravers Cheeseburger, Super Stack Canister, 181 grams
37000 26936
02/2011
04/2011
Pringles Family Faves Taco Night, Super Stack Canister,
181 grams
37000 26773
03/2011
04/2011
05/2011
No other Pringles varieties or flavors are affected by this recall. These two products represent only one half of one percent of Pringles' U.S. volume. None of the affected products have been shipped to retailers outside of the United States.
The safety of our products is P&G's top priority, and we follow rigorous food safety and ingredient testing standards. We are withdrawing these products out of an abundance of caution for consumer safety and in response to FDA’s recommendation to the food industry.
Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover without medical intervention, the infection can be life-threatening in some cases such as young children, the elderly and those with compromised immune systems. There have been no reports of Salmonella-related illness to date in relation to these products.
Consumers who have purchased the recalled products should discard the product and call P&G for a replacement coupon or refund at 1-877-876-7881 (Hours of operation: Monday - Friday, 9AM - 6PM US ET).
###
RSS Feed for FDA Recalls Information2 [what's this?3]
-
-
Links on this page:
1. http://www.fda.gov/Safety/Recalls/ucm203975.htm
2. http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/Recalls/rss.xml
3. http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/default.htm
Page Last Updated: 03/10/2010
Salmonella and Food recalls
http://www.foodsafety.gov/keep/recalls/index.html
Recent Recalls Associated with Salmonella
Don't eat recalled food! Check these recalled product lists carefully. If you have a product on the list, review the recall notice and follow the manufacturer's instructions for disposing of the product safely.
Salmonella Associated with Foods with Hydrolyzed Vegetable Protein
* Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods.
* HVP manufactured by Basic Food Flavors has been recalled because of Salmonella. See the consumer alert.
http://www.fda.gov/Food/NewsEvents/WhatsNewinFood/ucm202989.htm
For Consumers: The HVP Recall
The FDA is taking steps to protect the public following the early identification of Salmonella in one company’s supply of a common processed food ingredient.
At this time, no illnesses are known to be associated with this problem of contamination.
To prevent illnesses from occurring, FDA is advising industry about which products to recall and providing consumers with recommendations.
What is HVP?
HVP stands for hydrolyzed vegetable protein, a substance used in small amounts to add flavor to many commercially processed foods, such as soups, hot dogs, chilis, stews, dips, salad dressings, gravies, frozen dinners, and snack foods.
What products are affected?
FDA has posted a searchable website of products affected by the recall online at www.FoodSafety.gov1. This website will updated as more product are recalled.
What I can I do?
FDA is recommending that consumers should:
*
o Check www.FoodSafety.gov2 for a list of recalled products;
o Remember to follow cooking instructions for all foods;
o Report symptoms of Salmonella or other food-related illness to your local health care professional.
Can I tell whether a product contains HVP from the ingredient list?
Consumers should not rely on the ingredient list to identify products that contain HVP. Consumers with questions about a particular product should contact the manufacturer or visit www.FoodSafety.gov3.
How did FDA identify this problem?
FDA learned of this problem before any disease outbreak occurred. The agency received a report of contamination, inspected the facility and worked to put in place measures to instruct industry and protect consumers. FDA is continuing to assess the situation and may make additional recommendations as more information becomes available.
What is Salmonella?
Salmonella is the name of a group of bacteria and is one of the most common causes of bacterial foodborne illness in the United States. It most commonly fever, diarrhea (which may be blood), nausea, vomiting, and abdominal pain. Consumers who experience any of the symptoms of Salmonella should contact their health care professional.
For the basics on Salmonella (such as sources, symptoms, duration of illness), see the Salmonella page on FoodSafety.gov at: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html4.
-
Additional Information
* FDA Investigation Reveals Salmonella Tennessee at Plant that Makes Flavor Enhancers for Food Processors and Other Distributors5
* HVP: Information for Industry6
-
-
-
Links on this page:
1. http://www.foodsafety.gov/
2. http://www.foodsafety.gov/
3. http://www.foodsafety.gov/
4. http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html
5. http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm203067.htm
6. http://www.fda.gov/Food/ResourcesForYou/FoodIndustry/ucm203201.htm
Page Last Updated: 03/04/2010
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
* No illnesses have been reported.
* HVP is used in a wide variety of food products. Only products made with HVP from Basic Food Flavors are being recalled.
o View the entire list of recalled products.
o Search the database of recalled products.
Salmonella Outbreak Associated with Italian Sausage Products and Red Pepper
* 245 people have been infected from 44 states and DC. Get details on the outbreak and see outbreak map.
* Italian sausage products sold in retail locations have been recalled. Review the list of recalled products and the list of stores that sold these products.
* Crushed red pepper sold to commercial customers has also been recalled. See the recall notice.
innerbody web site
http://www.innerbody.com/htm/body.html
global nytimes web site
http://global.nytimes.com/
Infant Deaths Prompt CPSC Warning About Sling Carriers for Babies
http://www.cpsc.gov/cpscpub/prerel/prhtml10/10165.html
Office of Information and Public Affairs Washington, DC 20207
FOR IMMEDIATE RELEASE
March 12, 2010
Release #10-165 CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Infant Deaths Prompt CPSC Warning About Sling Carriers for Babies
WASHINGTON, D.C.- The U.S. Consumer Product Safety Commission (CPSC) is advising parents and caregivers to be cautious when using infant slings for babies younger than four months of age. In researching incident reports from the past 20 years, CPSC identified and is investigating at least 14 deaths associated with sling-style infant carriers, including three in 2009. Twelve of the deaths involved babies younger than four months of age.
Slings can pose two different types of suffocation hazards to babies. In the first few months of life, babies cannot control their heads because of weak neck muscles. The sling’s fabric can press against an infant’s nose and mouth, blocking the baby’s breathing and rapidly suffocating a baby within a minute or two. Additionally, where a sling keeps the infant in a curled position bending the chin toward the chest, the airways can be restricted, limiting the oxygen supply. The baby will not be able to cry for help and can slowly suffocate.
Many of the babies who died in slings were either a low birth weight twin, were born prematurely, or had breathing issues such as a cold. Therefore, CPSC urges parents of preemies, twins, babies in fragile health and those with low weight to use extra care and consult their pediatricians about using slings.
Two months ago, the Commission added slings to the list of durable infant products that require a mandatory standard. Additionally, CPSC staff is actively investigating these products to determine what additional action may be appropriate. Until a mandatory standard is developed, CPSC is working with ASTM International to quickly complete an effective voluntary standard for infant sling carriers.
CPSC recommends that parents and caregivers make sure the infant’s face is not covered and is visible at all times to the sling’s wearer. If nursing the baby in a sling, change the baby’s position after feeding so the baby’s head is facing up and is clear of the sling and the mother’s body. Parents and caregivers should be vigilant about frequently checking their baby in a sling.
McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
-
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
Contact:
McCormick Corporate Communications
Jim Lynn
410-771-7803
FOR IMMEDIATE RELEASE – March 11, 2010 – SPARKS, MD – McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional "Best By" dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.
"Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms) endocarditis and arthritis."
To date, no illnesses have been associated with these McCormick products. For updated information, go to the CDC and FDA websites.
Recalled products were distributed nationwide and sold in retail stores. Two of the recalled products were also distributed for sale in international markets. The following products are being recalled.
McCormick Onion Gravy Mix sold in 0.87-ounce packages, shipped nationwide and outside the U.S.
McCormick Onion Gravy Mix
Under UPC code 52100098807
"BEST BY" Dates
OCT 08 11 OCT 11 11 OCT 17 11 OCT 18 11
NOV 01 11 NOV 03 11 NOV 15 11 NOV 17 11
DEC 01 11 DEC 02 11 DEC 28 11 DEC 29 11
JAN 22 12 JAN 23 12 JAN 26 12 JAN 30 12
FEB 12 12 FEB 13 12
Additional "Best By" Dates
OCT 7 11 OCT 9 11 OCT 10 11 OCT 16 11
NOV 2 11 NOV 16 11 JAN 29 12
McCormick Vegetable Dip Mix sold in 1.25-ounce packages, shipped nationwide.
McCormick Vegetable Dip Mix
Under UPC code 52100063850
"BEST BY" Dates
JUN 08 11 JUL 09 11 JUL 28 11
Additional "Best By" Date
JUL 08 11
McCormick Corn Bread Stuffing sold in 42-ounce (2 lb. 10 oz.) containers, shipped to Alabama, Florida, Georgia, Pennsylvania and also to Louisiana, Texas.
McCormick Corn Bread Stuffing
Under UPC code 5210057199
Product Codes
4519BH 4520BH 5019BH
Additional Product Code
4520AH
McCormick French Onion Dip Mix sold in 0.53-ounce packages, shipped nationwide and outside the U.S.
McCormick French Onion Dip Mix
Under UPC code 52100168609
"BEST BY" Dates
OCT 06 11 OCT 07 11 NOV 03 11 NOV 06 11
DEC 04 11 JAN 04 12 JAN 23 12
Contact the McCormick Consumer Hotline at 1-800-632-5847 or consumer_affairs@mccormick.com for a replacement or reimbursement. Live assistance is available on the Hotline from 9:30 a.m. to 9:00 p.m. EST, Monday through Friday and 11:00 a.m. to 7:00 p.m. EST on Saturday and Sunday.
###
RSS Feed for FDA Recalls Information1 [what's this?2]
http://movies.nytimes.com/ref/movies/reviews/
http://www.npsa.nhs.uk/
image of registry return receipt of letter addressed to Makati councilor J. J. Binay
No comments:
Post a Comment